Skip to main content

Level 4.2

Woke up this morning to blood glucose of 4.2mmol/l for the 3rd day running. Pleased that it is so stable. My experimenting with a hypo didn't go as planned last night. For some reason my levels went back up again without me doing anything. I have heard that this could be because your body counteracts hypos by releasing glucogon which in turn stimulates your cells to release glucose to your bloodstream. This doesn't happen in all cases, but it was interesting to feel nevertheless.

Levels have been lower today than usual as I didn't have cereal for breakfast. Had yoghurt instead. I have found some nice low fat, low sugar yoghurts (Muller lite) that actually have bits of fruit in them. Food seems so sanitised that actually finding yoghurt that isn't totally smooth is quite difficult. Found out that peanuts are OK for diabetics as they don't have much carbohydrate in them. Have to be careful of the fat content. Anyone who has set fire to a peanut in a chemistry lesson (as I did), will know that they have lots of energy in them, mostly fat.

Someone's birthday at work, so they bought doughnuts in. I had to resist, but maybe one time I will have one and do the extra insulin to cover it. At the moment, I am being good so didn't partake.
Labels:

Comments

Post a Comment

Popular posts from this blog

Abbott dX 2022 Barcelona - "Make it Count"

For the past four years I've been invited by Abbott to a conference bringing together people with diabetes from across Europe to discuss various topics.  The first year I was meant to attend, it was my 'man v horse' year (the horse won!), so was unable to attend and then the pandemic hit so two further dX's were held virtually.  I was fortunate to be asked to present at last year's session.  This year's event was back in-person and held in Barcelona, coinciding with the latter part of the ATTD conference.   At this point, I must make it very clear - Abbott invited me to the 2022 European Diabetes Exchange forum (dX), that took place in Barcelona.  I attended this two-day event to connect and interact with inspirational and influential people in the diabetes community.  Abbott paid for my ticket and accommodation. #InvitedbyAbbott.  This is formal and it needs to be - I have not been required to do anything by Abbott as a result of my attendance and I hope that m
Post a Comment
Read more

mmol/l to mg/dl and back again...Why's it 18 times?

I posted this around 10 years ago, but now I have a whole new set of followers, thought I'd post it again! Americans use mg/dl as the unit for measuring glucose levels. Most other countries use mmol/l. The relationship between the two is that 1mmol/l = 18mg/dl. I was interested to understand this relationship (as a former chemist) and also find out what it meant in practical terms. It is a bit sad, but here is my calculation: The unit mmol/l stands for milli-moles per litre. (or liter in the US). milli means a thousandth, so what is a mole (other than a small rodent-like animal)? A mole is that quantity of a substance whose mass in grams is the same as its formula weight (atomic weight). Each molecule of glucose has 6 Carbon atoms, 12 Hydrogen atoms and 6 Oxygen atoms. A carbon atom weighs 12 units, a hydrogen atom weighs 1 unit and an oxygen atom weighs 16 units. These units are called relative atomic mass units (don't need to go into why). So the atomic weight of glucos
Post a Comment
Read more